Eggplant

Serbajadi Eggplant – Terung Bulat

VS007 - 1g/pack

Discover the joy of growing your own plump, flavourful eggplants at home! Serbajadi Eggplant – Terung Bulat is a popular round eggplant variety that produces beautiful, glossy fruits in stunning shades of purple and white. A staple in Malaysian, Mediterranean, and Asian cuisines, this versatile vegetable is perfect for grilling, roasting, frying, and countless delicious dishes.

Easy to grow and well-suited for Malaysia's warm climate, Serbajadi Terung Bulat is an excellent choice for home gardeners who want fresh, nutritious produce straight from their garden. Low in calories and packed with health benefits, it's a smart addition to any diet.

Why Choose Serbajadi Eggplant Terung Bulat?

• Beautiful Round Fruits – Produces attractive, glossy eggplants in shades of purple and white, perfect for cooking and presentation.
• Thrives in Warm Climate – Loves heat and sunshine, growing vigorously in Malaysia's tropical conditions.
• Beginner-Friendly – Easy to cultivate with reliable results, suitable for gardeners of all experience levels.
• Nutrient-Rich & Heart-Healthy – Packed with dietary fibre, potassium, and powerful antioxidants that support overall wellness.
• Low-Calorie Goodness – Fat-free and cholesterol-free, making it perfect for health-conscious eating and weight management.
• Incredibly Versatile – Grill, roast, fry, bake, stuff, or add to curries, stews, and casseroles – the possibilities are endless.

Ideal For:

Sambal terung, terung bakar, curries, stir-fries, tempura, moussaka, ratatouille, grilled vegetables, stuffed eggplant dishes, home vegetable gardens, and anyone who loves cooking with fresh, homegrown produce.

How To Grow

• Fill a seed tray or small pots with Serbajadi Seed Starter and lightly moisten the soil with a water spray.
• Sow seeds about 0.5-1cm deep and mist gently with water. Keep in a warm spot for germination.
• Apply Serbajadi Organic Seed Booster to enhance germination and encourage strong seedling development.
• Transplant seedlings to larger containers or garden beds with Serbajadi Multipurpose Compost Soil once they have 4-6 true leaves. Provide full sunlight and stake plants for support. Harvest when fruits are glossy and firm (typically 10-12 weeks from transplanting).

Gardening Tip: Harvest eggplants while the skin is still glossy and shiny – dull skin indicates overripe fruit that may be bitter and seedy. Use a knife or secateurs to cut the stem rather than pulling, to avoid damaging the plant!