Serbajadi Nai You Pak Choy VS013 - Fast-Growing for Healthy Growth

Serbajadi Nai You Pak Choy

VS013 - 1g/pack

Enjoy the sweet, buttery flavour of freshly harvested pak choy from your own garden! Serbajadi Nai You Pak Choy is a premium variety of Chinese cabbage prized for its exceptionally tender leaves, crisp milky-white stalks, and delicate young flowering shoots. Also known as "milk cabbage" for its smooth, creamy texture, this fast-growing leafy green is a favourite in Chinese and Asian cuisine.

Compact and quick to harvest, Serbajadi Nai You Pak Choy is ideal for home gardeners with limited space. Whether you're growing on a balcony, in containers, or in a small garden bed, you'll enjoy abundant harvests of this nutritious, delicious vegetable.

Why Choose Serbajadi Nai You Pak Choy?

• Fast-Growing & High-Yield – Quick to germinate and ready to harvest in just 4-5 weeks, with generous seed count for plentiful crops.
• Compact & Space-Saving – Perfect for small gardens, balconies, and container planting where space is limited.
• 100% Edible Plant – Tender leaves, crunchy stalks, and young flowering shoots are all delicious and nutritious.
• Nutrient Powerhouse – Rich in vitamins A and C, calcium, iron, and potassium for overall health and wellness.
• Ultra Low-Calorie – Contains only about 20 calories per serving, ideal for weight management and healthy eating.
• Excellent Shelf Life – Stays fresh for up to 1 week when stored properly in the refrigerator.

Ideal For:

Garlic stir-fries, clear soups, steamboat/hotpot, oyster sauce dishes, dumpling fillings, raw salads, home vegetable gardens, container gardening, and anyone seeking fresh, healthy greens for everyday cooking.

How To Grow

• Fill a container or seed tray with Serbajadi Seed Starter and lightly moisten the soil with a water spray.
• Sprinkle seeds evenly on the soil surface (sow shallowly, about 0.5cm deep) and mist gently with water.
• Apply Serbajadi Organic Seed Booster to enhance germination and encourage strong, healthy seedlings.
• Keep soil consistently moist and place in a spot with partial to full sunlight. Thin seedlings to 10-15cm apart. Harvest whole plants in 4-5 weeks or pick outer leaves as needed.

Pro Tip: Harvest Nai You Pak Choy when young and tender for the sweetest, most buttery flavour. For stir-fries, separate the leaves from the stalks and add the stalks to the wok first – they take slightly longer to cook!