Chilli Padi Seed VS010

Serbajadi Chilli Padi Seed VS010

1g / pack

Bring the iconic heat of Malaysian cuisine to your home garden with Serbajadi Chilli Padi Seed VS010. Perfect for spice lovers, these seeds allow you to easily grow your own fiery, spicy chillies right at home.

Enjoy a constant supply of fresh heat on demand for your favorite local dishes. Growing your own chilli padi is a rewarding experience that ensures you always have an indispensable kitchen essential ready for harvest.

Plant Highlights

• Iconic fiery heat ideal for authentic Malaysian cuisine and spice lovers.
• Versatile for the kitchen; can be used fresh, dried, or blended into sambal.
• Perfect for home vegetable gardens and container gardening setups.
• Excellent for making sambal belacan, nasi lemak, mee goreng, tom yam, laksa, fried rice, marinades, and pickled chillies.

Best For

Sambal belacan, nasi lemak, mee goreng, tom yam, laksa, fried rice, marinades, pickled chillies, home vegetable gardens, container gardening, and spice lovers who want fresh heat on demand.

How To Grow

• Fill a container or seed tray with Serbajadi Seed Starter and spray with water to moisten the soil.
• Sprinkle seeds on the soil surface (sow shallowly, about 0.5cm deep) and mist gently with water.
• Apply Serbajadi Organic Seed Booster to enhance germination and encourage strong seedling development.
• Keep soil moist and place in a warm, sunny spot (chillies love full sun).
• Transplant seedlings to larger pots once they have 4-6 true leaves.
• Harvest chillies when they turn bright red (typically 10-12 weeks from transplanting).

Gardening Tip

To support strong development, ensure your chilli seedlings get plenty of warmth and full sun, keeping the soil consistently moist as they grow.

Storage

• Store seeds in a cool, dry place away from direct sunlight.
• Keep the packet sealed to protect seeds from moisture and humidity.