SERBAJADI / GROW JOY

Chinese Radish Lobak Putih VS025

Grow fresh and crunchy Chinese Radish (Lobak Putih) with Serbajadi Seeds VS025. This versatile vegetable is a fantastic zero-waste crop, as both the roots and nutrient-dense leaves are entirely edible.

A GOOD FIT FOR

Urban gardeners and home cooks looking for a highly nutritious, zero-waste crop for containers and small spaces.

RM2.90

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Benefits, directions & storage

Serbajadi Chinese Radish (Lobak Putih) Seeds VS025

1g / pack

Grow fresh and crunchy Chinese Radish (Lobak Putih) with Serbajadi Seeds VS025. This versatile vegetable is a fantastic zero-waste crop, as both the roots and nutrient-dense leaves are entirely edible.

Ideal for urban gardening and limited spaces, these radishes are perfect for deep containers or garden beds. Enjoy them raw in salads, pickled, stir-fried, braised, or simmered in your favourite soups and stews.

Plant Highlights

  • Zero-waste vegetable where both the crunchy roots and nutrient-dense leaves are edible
  • Packed with nutrition, offering calcium, iron, protein, and vitamins A and C
  • Highly versatile in the kitchen for salads, pickling, stir-fries, braises, and stews
  • Excellent storage life, staying fresh for weeks when kept in cool, dry conditions
  • Well-suited for urban gardening and growing in limited spaces

Best For

Urban gardeners and home cooks looking for a highly nutritious, zero-waste crop for containers and small spaces.

How To Grow

  • Fill a deep container (at least 20cm) or garden bed with Serbajadi Seed Starter and lightly moisten the soil.
  • Sow seeds about 1-2cm deep, spacing them 5-10cm apart, then mist gently with water.
  • Apply Serbajadi Organic Seed Booster to enhance germination and support healthy root development.
  • Keep soil consistently moist and ensure the plants receive full sunlight.
  • Harvest when roots are firm and reach your desired size.

Gardening Tip

To get the most value from your harvest, remember that both the radish roots and the nutrient-dense leaves are completely edible and delicious.

Storage

  • Store harvested roots in cool, dry conditions to maintain excellent freshness for weeks.

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