Water Spinach Kangkung

Serbajadi Water Spinach Kangkung Seeds

1g/pack

Nothing beats the taste of freshly harvested kangkung straight from your own garden! Bring the authentic taste of Malaysian flavours to your kitchen with Serbajadi Water Spinach (Kangkung).

Perfect for classic dishes like kangkung belacan, sambal, and garlic stir-fries, this versatile leafy green is packed with essential vitamins, minerals, potassium, and sodium to support a healthy diet.

Plant Highlights

• Packed with essential vitamins, minerals, potassium, and sodium.
• Incredibly adaptable, thriving in soil, waterlogged conditions, or even a container of water.
• Ideal for classic kangkung belacan, sambal, garlic stir-fries, soups, and steamboat ingredients.
• Perfect for water gardens, container gardening, and traditional home vegetable gardens.

Best For

Anyone craving authentic Malaysian flavours at home, and for classic recipes like sambal kangkung, garlic stir-fries, and steamboat ingredients.

How To Grow

• Fill a container with Serbajadi Seed Starter and lightly moisten the soil with a water spray, or prepare a water-filled tray for hydroponic growing.
• Sprinkle seeds evenly on the soil surface or scatter in shallow water, then mist gently.
• Apply Serbajadi Organic Seed Booster to enhance germination and promote vigorous growth.
• Keep soil consistently moist, as kangkung loves water, and place it in a sunny spot.
• Harvest young shoots in 4-6 weeks by cutting above the lowest leaves.

Gardening Tip

Since kangkung loves water, growing it in a water-filled tray or keeping the soil consistently moist will help ensure fast, lush leafy growth.

Storage

• Store seeds in a cool, dry place away from direct sunlight.
• Keep the packet sealed to protect seeds from moisture and humidity.