Choy Sam Sawi VS011

Serbajadi Choy Sam Sawi VS011

1g per pack

Enjoy the tender, sweet taste of freshly harvested choy sam from your own garden with Serbajadi Choy Sam Sawi VS011. This popular leafy green is a staple in Malaysian kitchens and a rewarding choice for home vegetable plots.

Nutrient-rich and versatile, choy sam is packed with vitamins A, C, and E, plus essential minerals like potassium and magnesium. Its edible flowers add a lovely touch to your dishes, making every harvest even more rewarding.

Plant Highlights

• Tender, sweet leaves ideal for everyday Malaysian cooking
• Rich in vitamins A, C, and E to support overall well-being
• Contains essential minerals including potassium and magnesium
• Edible flowers that add a lovely touch to your dishes
• Versatile in stir-fries, clear soups, oyster sauce dishes, steamboat, noodle toppings, and raw salads

Best For

Garlic stir-fries, clear soups, oyster sauce dishes, blanched vegetables, steamboat and hotpot, noodle toppings, raw salads, and home vegetable gardens.

How To Grow

• Fill a container or seed tray with Serbajadi Seed Starter and lightly moisten the soil with a water spray.
• Sprinkle seeds evenly on the soil surface, sowing shallowly about 0.5cm deep, then mist gently with water.
• Apply Serbajadi Organic Seed Booster to support germination and promote strong, healthy growth.
• Keep soil consistently moist and place the tray in a spot with full to partial sunlight.
• Thin seedlings to 10-15cm apart once they are large enough to handle, giving each plant room to grow.
• Harvest in 4-5 weeks when leaves are tender and flowers begin to appear.

Gardening Tip

For a steady supply of tender leaves, sow a small batch of seeds every two weeks so you always have fresh choy sam ready for the kitchen.

Storage

• Store seeds in a cool, dry place away from direct sunlight.
• Keep the packet sealed until ready to sow to help maintain seed quality.
• Use before the expiry date printed on the packaging.